News

In the world of gourmet delicacies, few ingredients capture the imagination and palate like the elusive white truffle. Hailing from the picturesque...

In the heart of the Himalayas, nestled between towering peaks and pristine meadows, lies the enchanting region of Kashmir. This picturesque land is...

In the ever-evolving world of culinary exploration, there's a hidden gem that has been captivating the hearts and palates of discerning foodies and...

  Raw cocoa powder is a powerhouse of nutrients that can offer numerous health benefits. Let's explore the top 10 benefits of incorporating raw coc...

You know what honey is something that tastes good is good for you.Everyone has a craving for honey. Especially raw honey which is best for us and l...

Collected once every three to four years, our "Indian Borage" Monofloral honey is by far the rarest honey variety we have in our collection. Also k...

It would be inaccurate to draw any comparisons between Gulkand and Rose petal jams/confiture, as the taste, texture and aroma of Gulkand is vastly ...

Query: My store bought honey never crystallizes! Answer: Actually, crystallization is a hallmark of authentic raw organic honey. The ratio of natur...

Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 20...

One must know how to take full advantage of the entire range of flavours packed in these delicate saffron threads without wasting this precious spice away. To truly enjoy the exotic flavours of Kashmir Saffron, we recommend soaking whole Saffron threads in 30 to 40 ml of hot (75 degrees Celsius) water, milk or wine for at least 45 minutes! The saffron threads will impart their taste, aroma and colour to this solution, which can then be used to flavour your saffron based dishes. One can also leave this mixture overnight to create a potent infusion.

It’s said that Gulkand was originally formulated in ancient Indo-Persia (900 B.C) for its intense flavours as an ingredient and for its healing properties as a coolant. It is quite possibly the most complete and authentic rose experience as slow sun-cooking concentrates the flavours of the Damask rose in an easy to use gently caramelized preserve. “Gul” means flower in both Persian and Urdu whereas “Kand” translates into sweetness in Arabic.