We exclusively select small or medium sized plantations & remote boutique apiaries for our HoReCa channels. Ingredients are procured during peak harvest seasons under fair-trade protocols. We personally visit our plantations during harvest seasons and create protocols to ensure consistency in quality.

We neither hide nor falsely append ingredients when listing contents on our trade livery. Every batch undergoes extensive tests which include a thorough heavy metals assay and a comprehensive microbiological report. For every harvest, a health certificate is issued by the government’s inspection agency.

We minimally process our ingredients in order to retain their original flavour, be it sour, sweet, umami or even bitter. We want our judicious customers to taste the flavours of real fruits, herbs and spices. Conservation of these flavours is accomplished by choosing airtight glass containers or vacuum packed pouches.