All Natural: 97% GI Kesar Mango Pulp + 3% Cane Sugar. Does not contain any added additives, preservatives, artificial colours, artificial flavours and thickeners. Laboratory tested to match EU specifications. Fit for direct consumption without dilution.
Single Origin: One orchard, one harvest, one batch and one consistency. Authentic GI Junagadh Kesar mangoes are used to produce this pulp. Only the finest fruits make the cut. Our all natural mango puree range includes both pulps produced with and without sugar.
Laboratory Tested: GI Kesar mangoes from our orchard (origin: Girnar, Junagadh) are sliced and inspected by hand to produce this limited edition, single-origin, export-grade mango pulp. Each batch is tested in independent laboratories for microbiological and heavy metals discrepancies.
Handpicked inputs: Only immaculately ripe mangoes are chosen in the grading process. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. This degree of quality control makes our mango pulp the prime choice for top chefs, confectioners, mixologists and gelato enthusiasts.
HORECA Grade: Mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts. Used to prepare cheesecakes, blancmanges, tiramisus, cakes, panna cottas, eclairs and refreshing beverages like mango cocktails and mango lassis. Can also be eaten as is.
Important Note: Most of our industry contemporaries source their mangoes from plantations across India and transport these fruits to their processing plants located in industrial zones (far away from the plantations). This is done in order to process the cheapest fruits in the cheapest industrial environment. Fruits sourced in this manner are non-GI fruits. Long transportation times, at times taking anywhere from a few days to a week end up spoiling the fruits. In order to mitigate spoiling, fruits are stuffed in artificial ripening chambers and quickly ripened over a couple of days. Fruits ripened in this manner are highly acidic and lack the depth of sweetness of fruits ripened naturally. Natural ripening results in losses by volume as many fruits end up spoiling, however, the fruits which ripen naturally at the end of the eleven day period are immaculate in all aspects; taste, aroma and flavour!
No Chemical Additives with Export Health Certification: Every batch is tested at government approved laboratories as per export specifications. No preservatives are used to manufacture this product. We do not use any additives to either enhance the flavour or extend the shelf-life of the product. Our product is devoid of pesticides and insecticides.
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