KEYNOTE® Kashmir Saffron Grade I | Gift Pack | 1 g | 2 g | 3 g

Natural & Pure without any additives: 100% Pure Original Kashmir Saffron Threads Vacuum packed in an air-tight glass bottle snugly stored in a tamper proof sturdy box.

Certified by NABL Laboratory IS5453 Standard: Each pack of Kashmir Saffron is stamped with three essential figures. Crocin (colour), Picrocrocin (flavour) and Safranal (aroma) levels based on laboratory tests.

Single origin: Makes for the perfect all natural exotic festive gift! One harvest and one source plantation from Pampore, Kashmir, India.

Easy to use: Easy dispensation thanks to our vacuum packed sealed air-tight glass bottle. A little Kashmir Saffron goes a long way!

Export grade: Tried and tested in European markets by chefs and confectioners. Limited edition batch with phytosanitary clearance.

Kashmir Saffron (ISO Category-I / IS Grade-A / Local Grade: mogra / mongra) is the most potent variety of saffron in the world. It has some of the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily distinguish Kashmir “Mongra” Saffron from other grades as only the thickest and darkest (maroon-purple) stigmas are selected for sale within the “Mongra” category. Kashmir Saffron cultivated in and around saffron fields of Pampore in Kashmir has consistently produced some of the best saffron in the world. Every year, we procure some of the most potent batches from this region and promote the best of the lot (with a coloring strength of 230+) to our esteemed customers. Unlike uni-dimensional saffron produced in other parts of the world, Kashmir Saffron has a pleasant honey-like aroma and a sweet after-taste which makes it ideal for a wide range of culinary applications from desserts to savoury preparations and even beverages.

Kashmir Saffron is an excellent choice for your plating needs as it mostly consists of lush, thick and all red/maroon threads without the tail ends of the stigmas. Post infusion, Kashmir Saffron threads bloom into thick bright red strands which act as natural embellishments.