Legacy: Now packed in a glass jar, our Gulkand is produced in accordance to traditional recipes by sun-cooking followed by a long curing process. Enhanced with Praval which is conditioned with Rose water.
100% Natural: Does not contain any additives, preservatives, artificial colours, artificial flavours and thickeners. Can be eaten straight from the jar!
Exclusive ingredients: A combination of Damask roses, Rock-sugar (Misri), Cardamom (Elettaria cardamomum), Praval; long and slow sun-cooking process and gentle caramelization results in the most unique, deep & intense taste of rose. Preserve of choice for enthusiasts of rose based desserts. Perfect companion for tea/coffee lovers & ice-cream/sorbet fans.
Sun-cooked to perfection: Unlike boiling/heating, slow sun-cooking retains delicate flavour compounds present in rose petals and concentrates them slowly & gently. Sun-cooking is a near loss-less method of capturing the true essence of Damask roses.
Gulkand is a luxurious sun-cooked preserve of Damask rose petals. It’s said that Gulkand was originally formulated in ancient Indo-Persia (900 B.C). It is quite possibly the most complete and authentic rose experience as slow sun-cooking concentrates the flavours of the Damask rose in an easy to use gently caramelized preserve. “Gul” means flower in both Persian and Urdu whereas “Kand” translates into sweetness in Arabic. It has been associated with regal recipes to create a wide range of desserts and bakery preparations to beat the summer heat.
The lavish costs and seasonal nature of Damask roses coupled with the arduous process of sun-cooking and curing Gulkand make it one of the finest and most sought after delicacies coming out of the Indian sub-continent after the world famous Kashmiri Saffron. Regal, exotic, authentic & opulent, a ’rose experience’ that remains unmatched. We can assure you, just one teaspoonful of Gulkand will forever change the way you look at roses!
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