KEYNOTE® Cocoa Powder | Dark + Dutched | 18-20% Fat | 200 g

Mother Nature’s Dark Indulgence: Carefully processed and alkalized to develop its characteristic deep colour, smooth texture and rich chocolate aroma, our Dutched Cocoa Powder delivers a refined cocoa experience. With its balanced flavour and natural cocoa richness, it is crafted for premium culinary applications where deep chocolate colour and mellow flavour are desired.

Unique Dark Chocolate Flavour: Unlike naturally acidic Cocoa Powders, our Dutched Cocoa Powder has a smooth, rounded and mellow chocolate profile with reduced acidity. It can be described as Deep, Dark, Smooth and Intensely Chocolatey with a rich cocoa aroma. If you are a fan of dark chocolate desserts, indulgent brownies or luxurious cocoa beverages, this is the perfect ingredient for your confectionery requirements.

Premium Cocoa Fats: Our Cocoa Powder contains 18 to 20 percent cocoa fats in the form of naturally present Cocoa Butter. This generous cocoa fat content contributes to a creamy texture, fuller body and richer aroma in desserts & beverages, making it an excellent choice for premium baking and confectionery.

Small Batch Production: Our Vacuum Packed Cocoa Powders are produced in small batches with precise process controls and impeccable attention to detail. Our products are tried, tested and used by chocolatiers, confectioners and baristas across the world to produce a wide variety of artisanal desserts and beverages.

Dutched, Vegan & Unsweetened: Carefully alkalized to develop a deeper colour and smoother flavour, our Unsweetened Dutched Cocoa Powder contains no added sugar, artificial flavours or artificial colours. Pair it with Cocoa Butter, milk or your preferred sweetener to create indulgent chocolate desserts, beverages and artisanal confectionery.

Decadent Culinary Delicacies: Perfect for preparing rich brownies, cheesecakes, chocolate cakes, cookies, truffles, chocolate & berry parfaits and other decadent desserts. It is equally suited to luxurious beverages including hot chocolate, chocolate smoothies, mocha drinks and gourmet milk-based beverages.

Smooth, Mellow Acidity: The controlled alkalization process reduces the natural acidity and astringency of cocoa while developing its characteristic dark colour and mellow chocolate flavour. Combined with 18–20% cocoa fats, this makes our Dutched Cocoa Powder exceptionally versatile for preparing moist, rich and indulgent cakes, cookies, brownies, pastries and chocolate beverages.

Rich Chocolate Body: While many manufacturers remove a significant portion of Cocoa Butter to be sold separately, our unique small batch process retains a generous amount of naturally occurring cocoa fat in the finished powder. This 18–20% Cocoa Butter content contributes to a richer mouthfeel, smooth texture and more pronounced cocoa aroma.

Deep Colour & Elegant Finish: Dutched Cocoa Powder is prized for its ability to produce a darker, more sophisticated brown colour in finished culinary applications. Its characteristic dark appearance and smooth chocolate profile make it particularly desirable for brownies, cakes, cookies, drinking chocolate, ice creams, cheesecakes, sauces and other premium desserts.

Perfect for Rich, Creamy Applications: Our Cocoa Powder pairs beautifully with dairy and other rich ingredients to produce creamy, indulgent chocolates, milk-based beverages, ice creams, cheesecakes, panna cotta, ganaches and desserts. The naturally retained cocoa fats complement other high-fat ingredients to enhance mouthfeel and amplify the aroma of the finished creation.

Premium Cocoa Experience: The cocoa fat content contributes significantly to the richness, aroma and mouthfeel of cocoa powder. With 18–20% cocoa fat, KEYNOTE Dutched Cocoa Powder offers a carefully balanced combination of deep colour, smooth flavour and luxurious cocoa character for discerning chocolatiers, bakers, baristas and home chefs.